Meanwhile, heat the oil in a large, deep sauté pan and sear the scallops for 1-2 mins, ... Add the lemon zest, juice and vermouth, let it bubble down to at least half , then toss in the parsley. .... Great recipe, I sprinkled some fresh chilli over the finished dish for extra effect. ... Seared scallops with leeks & lemon chilli butter.
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... fan shaped upper shell… sweet chilli sauce, to serve (recipe below) ... Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop .... Seared scallops with leeks & lemon chilli butter. 4.357145. (14 ratings) .
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Add the butter and lemon juice to the pan and swirl until the butter melts and you have a ... Divide the cabbage and scallops between 6 plates and serve with the pan ... Chilli & lime squid salad .... Seared scallops with leeks & lemon chilli butter .
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Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.
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While the pasta cooks, gently heat 3 tbsp of olive oil with the chilli and garlic in a pan large enough to ... Taste for seasoning and, if it needs a slight lift, add a small squeeze of lemon. ... Pan-fried scallops with parsnip purée & pancetta crumbs.
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Pan-fried sea trout, peas & chorizo fricassée .... turn the fish fillets over, then squeeze over the juice from one half of the lemon. ... Pan-fried pears with ginger & chilli butter. 4 .... The fricasse was delicious and I used scallops instead of sea trout.
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Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. ... Tip in the onion, garlic and chilli flakes and cook over a low heat for 10 mins until soft. Add the ... When done, pop a knob of butter on top, squeeze over a little lemon juice and season. ... Ravioli with artichokes, leek & lemon.
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