Vegetables. 1: tablespoon olive or vegetable oil. 1: teaspoon Italian seasoning. 1/ 4: teaspoon seasoned salt. 1: clove garlic, finely chopped (about 1/2 teaspoon).
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1: (4 to 5-lb.) bone-in pork sirloin roast. 1: teaspoon peppered seasoned salt. 3/4: teaspoon dried marjoram leaves. 1/2: teaspoon crushed dried rosemary leaves.
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