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Roast fillet of sea bass with parsnip purée & caramelised garlic ...

Roast fillet of sea bass with parsnip purée & caramelised garlic ...

For the crisps, peel parsnips and slice lengthways, using a mandolin to slice as thinly as possible. Deep-fry in hot oil until crisp. Drain on kitchen towels to absorb  ...

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Roast sea bass & vegetable traybake

Roast sea bass & vegetable traybake

sprig, leaves removed and very finely chopped; 2 sea bass fillets; 25g pitted black olive, halved; ½ lemon ... Roast for further 7-8 mins until the fish is cooked through. .... Roast fillet of sea bass with parsnip purée & caramelised garlic. 4.714285.

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Honey & orange roast sea bass with lentils

Honey & orange roast sea bass with lentils

Divide the lentils between 2 plates and top each with a sea bass fillet. Drizzle over any roasting juices that are caught in the foil and serve immediately. Recipe from .... Roast fillet of sea bass with parsnip purée & caramelised garlic. 4.714285 .

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Sticky fig lamb cutlets with warm bean & couscous salad | BBC Good ...

Sticky fig lamb cutlets with warm bean & couscous salad | BBC Good ...

Heat a frying pan and bring a small saucepan of water to the boil. Put the couscous in a bowl, pour over 100ml boiling water from the kettle, cover with a tea ...

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Parsnip soup with parsley cream

Parsnip soup with parsley cream

Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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Vanilla crème brûlée

Vanilla crème brûlée

Place the ramekins in a bain marie and cook in the oven for about 20 mins or until just set. ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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Cullen Skink

Cullen Skink

Melt butter in a saucepan over medium heat, then add onion and fry gently until transparent. Cook for about 5 minutes but do not allow to brown. Add potatoes ...

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Butternut squash in potato cannelloni

Butternut squash in potato cannelloni

For the chestnut purée, heat the butter in a pan until foaming, then cook the chestnuts until ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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Perfect fairy cakes

Perfect fairy cakes

Preheat oven to 190C, cream together butter and sugar in a bowl; Add in eggs and vanilla, ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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Apple Cake

Apple Cake

Spoon mixture into prepared tin (it will be very thick); Bake in preheated oven for 30 to 40 ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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BBC Children in Need cupcakes

BBC Children in Need cupcakes

Lightly whip 170ml double cream and fold in some crushed caramel. Cut circles ... Roast fillet of sea bass with parsnip purée & caramelised garlic. 4.714285.

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Italian baked sea bass

Italian baked sea bass

Sit on the sea bass, brush fish with a little more oil, season fish and roast for 15 mins. Stir the olives ... Pork & parsnip traybake. 3.75 .... I cooked the onion, garlic and peppers for 20 minutes first to give them a slight caramelised texture. Then I ... I used fillet of sea bass, worked well and I served with mash and green beans.

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Pan-fried duck breast with creamed cabbage, chestnuts ...

Pan-fried duck breast with creamed cabbage, chestnuts ...

Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear. By Gordon ... Cook until the fat starts to come from the duck, then add the garlic and thyme. Turn down ... Pan-fried sea bass with citrus-dressed broccoli .... There's little more festive than roasting foraged chestnuts on an open fire, but don't save.

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Cheesy spinach parcels

Cheesy spinach parcels

Heat oven to 190C/fan 170C/gas 5. Place spinach in a pan and stir over a high heat until wilted. Strain, squeeze out as much liquid as possible, then roughly ...

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Gregg's tangy lemon tart

Gregg's tangy lemon tart

Bake for 10 mins, then remove the tart tin from the oven, discard the foil, and bake for another 20 mins until biscuity. When the pastry is ready, remove it from the oven, pour in the lemon mixture and bake again for 30-35 mins until ... Truffle oil pomme purée ... Roast fillet of sea bass with parsnip purée & caramelised garlic.

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Cauliflower carpaccio with Morecambe Bay shrimps & samphire ...

Cauliflower carpaccio with Morecambe Bay shrimps & samphire ...

Purée in a food processor, remove, then allow to cool. ... baking sheet lined with non-stick baking paper and put in the oven for 3-4 hrs or until crisp. ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear ... Pan-fried sea bass with citrus-dressed broccoli .... Roasted cauliflower with garlic, bay & lemon.

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Leek, butter bean & chorizo gratin

Leek, butter bean & chorizo gratin

Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the ... Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the ... Haddock & leek au gratin with sweetcorn mash. 4.75 ... Caramelised figgy bread & butter pudding. 5. (1 rating).

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