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Rhubarb & custard cocktail

Rhubarb & custard cocktail

Chill 4 cocktail glasses with ice or in your freezer. Shake the vodka and 100ml of the rhubarb syrup together with ice until mixed and chilled down. Make small ...

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Rhubarb & custard tart

Rhubarb & custard tart

Mar 30, 2016 The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart.

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Rhubarb & vanilla jam

Rhubarb & vanilla jam

... red cabbage. Sloe gin cocktail 2016 .... Fantastic colour, having used Yorkshire forced pink rhubarb and 2 tbs of vanilla paste. ... This jam was my 1st attempt at jam making and it was amazing, it tasted just like rhubarb and custard sweets.

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Rhubarb & custard jelly

Rhubarb & custard jelly

May 20, 2013 Pour half the rhubarb liquid into your jelly mould and put in the ... Once the first layer of jelly has set, pour over half the cooled custard layer.

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Rhubarb crumble

Rhubarb crumble

Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top. Serve piping hot with a big jug of Thick vanilla custard (see below).

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Rhubarb crumble muffins

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine. ... Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. ... Rhubarb & custard tart. 5.

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Banana & custard cake

Banana & custard cake

Jan 21, 2016 With its retro flavour combination, bold drippy icing and piles of bright ... Place one of the sponges on a plate or cake stand, and use roughly a quarter of the custard icing to stack the other cakes .... Rhubarb & custard cocktail.

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Rhubarb and Orange Jellies

Rhubarb and Orange Jellies

The pulp left in the seive is excellent for making into rhubarb crumble. I like to make little ones in ramekins to serve alongside the jellies and rhubarb ripple ice  ...

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Rhubarb posset with ginger shortbread

Rhubarb posset with ginger shortbread

A luxurious dessert which perfectly combines new season rhubarb and fiery ginger. For this rhubarb posset with ginger shortbread recipe and so much more go to Tesco Real Food. ... Bakewell tart with rhubarb and zesty custard THUMB.

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Rhubarb & strawberry vodka

Rhubarb & strawberry vodka

Apr 30, 2014 Fruit-infused spirits are a great way to showcase seasonal rhubarb. ... Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. ... The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. .... Rhubarb & strawberry crumble with custard.

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Rhubarb, apple & ginger crunch trifle

Rhubarb, apple & ginger crunch trifle

Bring to a simmer, then gently cook for about 7 mins, adding the rhubarb halfway through, until both ... Lightly whip the cream and fold half of it into the custard.

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Rhubarb compote with vanilla crème fraîche & pancakes | BBC ...

Rhubarb compote with vanilla crème fraîche & pancakes | BBC ...

Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests. From BBC Good ... Mix the rhubarb with the stem ginger and juices, then spoon over pancakes. Top with a ... Chocolate orange cocktail. 5. (1 rating).

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Lemon posset with sugared-almond shortbread

Lemon posset with sugared-almond shortbread

Nutrition: per serving (posset and two shortbread). kcal843; fat68g ... Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble .... Rhubarb & custard cocktail. 5. (2 ratings).

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Jellied rhubarb & vanilla soup

Jellied rhubarb & vanilla soup

This is a great way to cook rhubarb so that it retains structure and bite - plus it's a unique fruit jelly to serve up at a dinner party, from BBC Good Food.

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Blackberry liqueur (Crème de mûre)

Blackberry liqueur (Crème de mûre)

Aug 23, 2014 Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass .... Related guides. Rhubarb & custard cocktails ...

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Fruity coconut creams

Fruity coconut creams

Stir through a 135g pot custard, then spoon a third into 4 glasses. Drain a 540g can rhubarb in syrup and divide half on top of the quark mix. Repeat with another  ...

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