Red Lentil Dal Recipe
Jan 14, 2017 So, if you get a late morning hankering for some lentils, you can easily whip up a batch in time for lunch. This red lentil dal recipe comes by way ...
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Red lentil & squash dhal
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney.
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Spinach, sweet potato & lentil dhal
(about 400g/14oz), cut into even chunks; 250g red split lentils; 600ml vegetable stock; 80g ... To freeze, allow the dhal to cool, then pop into freezable containers.
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Lentil & sweet potato curry
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread.
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One-pan lentil dhal with curried fish & crispy skin
Admittedly, I had no dhal lentils so used all red, I had no crispy skin and I forgot the lime juice, but the ease of cooking it all in the oven far outweighed these ...
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Sweet & sour lentil dhal with grilled aubergine
Sweet & sour lentil dhal with grilled aubergine ... 100g red lentils, rinsed; 1 tsp turmeric ... Cover the lentils, turmeric and tamarind paste with 500ml water.
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Middle Eastern Lentil Soup
1 tbsp oil; 1 onion, chopped; 2 cloves of garlic, finely chopped; 1 1/2 cups of red/ yellow lentils; 8 cups of chicken/vegetable stock; 1 tsp turmeric; 1 1/2 tsp ground ...
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Red lentil, chickpea & chilli soup
Come home to a warming bowlful of this filling, low-fat soup, from BBC Good Food ... 1 red onion, chopped; 140g red split lentils; 850ml vegetable stock or water ...
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Pan-fried cobbler with red lentil and spinach dahl
This light and delicate fish is complemented with spicy lentil dahl. You can substitute the cobbler with any round fish, such as salmon, trout or sardines.
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