Rabbit & pork terrine with peppercorns recipe

Rabbit & pork terrine with peppercorns

Ask your butcher to remove the meat from the rabbit, or do it yourself. The leg meat can be as roughly prepped as you like, but keep the loins as neat as you can.

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Prep Time: 30M
Total Time: 2H15M
Serves 8 as a starter or lunch

Duck & pork terrine with cranberries & pistachios

Set aside a couple of hours and enjoy making this delicious terrine. It will reward you ... Grind the peppercorns, coriander seeds and cloves to a coarse powder using a pestle and mortar. Stir in the ..... Rabbit & pork terrine with peppercorns. 0 .

Prep Time: 45M
Total Time: 2H15M
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Pork & rabbit pie

Pork & rabbit pie. By Sarah Cook ... Add 1 tsp freshly ground pepper and 2 tsp salt, then use your hands to mix really well, squishing everything together. Cover and ... Pistachio & cranberry pork pie .... Rabbit & pork terrine with peppercorns. 0 .

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Cuts into 20 squares

Prosciutto-wrapped chicken & leek terrine

Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd, from BBC Good Food. ... Rabbit & pork terrine with peppercorns. 0.

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Prep Time: 1H30M
Total Time: 30M
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Ham hock & mustard terrine

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance, from BBC Good Food. ... 6 whole peppercorns ...

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Total Time: 3H30M
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A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter. ... Christmas pork rillettes ... Rabbit & pork terrine with peppercorns. 0.

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Aubergine, tomato & feta baklava

Rabbit & pork terrine with peppercorns. 0. (0 ratings). Rabbit & pork terrine with peppercorns. Lobster & celeriac remoulade 2016 ...

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Richly spiced plum chutney

Ingredients · Fish · Fruit · Meat · Vegetables · see more ... Occasions · Afternoon tea · Dinner party · Easy entertaining · Sunday lunch · see more ... Quick & easy.

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Prep Time: 30M
Total Time: 40M
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Velvety duck liver parfait

leaves; 1 tsp black peppercorn; toast, gherkin and chutney, to serve .... a generous glug of cream is good at the point of final final mixing to make the pate lighter.

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Prep Time: 30M
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Ham hock & lentils

Rest hams in the stock for 15-20 minutes (30 minutes, ideally), so the meat ... and the coarsely chopped parsley to the lentils, and season with a twist of pepper.

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