A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles, from ... Serve with rice and seasonal vegetables. ... Sage & prosciutto pork with rich mushroom ragout .... I haven't made this exactly - but I have a pre 2000 GF recipe called "mustard pork steaks with creamy mushroom sauce".
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Place a sage leaf on each one, wrap with the prosciutto, then press another .... The only change I made was to use red wine and a little sour cream because I ...
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Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, from BBC Good Food. ... fraîche (or use leftover double cream); 2 tsp wholegrain mustard; 200g cooked ham, ... Prosciutto & pepper pizzas.
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Lay two rippled slices of prosciutto on top of each breast and secure with ... Stir in the cream or crème fraîche, put the chicken back in the pan and heat through.
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