Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food.
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Heat 1 tbsp oil in a pan and briefly fry 8 basil leaves just for a moment until they crisp up, then lift ... of olive oil. to a pourable sauce, adding more oil if needed, then put in a bowl and set aside. ... Divide the ratatouille between the plates and top with the sea bass. .... Pan-fried sea bass with puttanesca sauce & celeriac chips.
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While the broccoli is cooking, put a frying pan on to heat. ... I use wild sea bass in my restaurants and, to ensure that it's sustainable, I... use only line-caught. .... While the fish & the caper/anchovy sauce were really delicious, I didn't find the broccoli & orange salad ... Pan-fried sea bass with puttanesca sauce & celeriac chips.
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Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. .... Pan-fried sea bass with puttanesca sauce & celeriac chips.
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Treat vegetarians to these Italian-inspired aubergine, pepper and courgette rolls with ricotta cheese and basil ... Prep: 20 mins Cook: 25 mins ... Line a grill pan with foil and arrange the aubergine and courgette slices over it. ... Roast sea bass & vegetable traybake ... Pan-fried sea bass with puttanesca sauce & celeriac chips.
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A summery tomato-based stew, packed with veg and perfect to make ahead, from Good Food Magazine. ... in the veg. Nestle the chicken back among them and continue to cook as above. Show more ... Pilchard puttanesca. 5. (3 ratings) .... I also put it in to a pan to simmer as I was worried about the baking tray. I think next ...
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