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Pan-Fried Scallops with White Wine Reduction Recipe

Pan-Fried Scallops with White Wine Reduction Recipe

I learned the art of reduction from a cooking class…the flavor is fabulous! Despite the fancy title, this special-occasion entree is easy to prepare. —Katherine ...

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Seared Scallops with Brown Butter Caper Sauce Recipe ...

Seared Scallops with Brown Butter Caper Sauce Recipe ...

Large sea scallops, seared and topped with browned butter sauce with capers and ... 4 Deglaze pan with white wine: Pour out the remaining oil from the pan, ...

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Seared Scallops in Garlic Butter

Seared Scallops in Garlic Butter

Scallops cook quickly, making them ideal for busy weeknights. ... 2 tablespoons dry white wine; 1 tablespoon snipped fresh chives or parsley; 1/8 ... Add remaining 1 tablespoon butter and wine to the skillet. ... Seared Shrimp in Garlic Butter:.

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Seared Scallops with Asparagus Sauce Recipe

Seared Scallops with Asparagus Sauce Recipe

Seared thick sea scallops served with a simple asparagus and butter sauce. ... to get the pan really hot to dry the outer edge of that moist scallop so that it can ...

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Gratinated Scampi in White Wine Sauce Recipe

Gratinated Scampi in White Wine Sauce Recipe

Scampi (Large shrimp) is served with sauce, flavored with white wine. ... Mushrooms in White Wine Sauce Recipe - Sliced mushrooms are sauteed in peanut oil ...

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Seared Scallops with Citrus Herb Sauce Recipe

Seared Scallops with Citrus Herb Sauce Recipe

Seared Scallops with Citrus Herb Sauce Recipe photo by Taste of Home ... In a large skillet, heat 2 tablespoons butter over medium-high heat. ... Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. Print.

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Scallops with mushrooms & white wine (Coquilles St Jacques ...

Scallops with mushrooms & white wine (Coquilles St Jacques ...

Heat the fish stock and wine in a pan, add the scallops, cover and poach 1-2 minutes until the scallops just ... Fry the shallots in the butter until soft, 1-2 minutes. ... Stir the scallops and mushrooms into the sauce and spoon into the shells.

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Mussels in White Wine Sauce, Moules Mariniere

Mussels in White Wine Sauce, Moules Mariniere

Oct 2, 2016 Mussels steamed in white wine, served in sauce of juices from the ... your sauce to be a little thick, add a teaspoon or two of flour to the pan, stir ...

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