Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food. ... Method. Heat the olive oil in a flame-proof casserole pan and cook the pork, turning ..... Pan-fried pork with crème fraîche & prunes. 4.
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Simply Recipes contributor Hank Shaw and I “met” years ago over a comment he made ... I use heavy cream, but some people use crème fraiche, others sour cream. ... 2 Heat the butter over medium heat in a large sauté pan with a lid. ... Braised Rabbit with Prunes; Rabbit Stew with Mushrooms; Rabbit Cacciatore; Rabbit ...
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6 days ago Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ... Mash the rabbit or chicken's liver, mix it with crème fraiche or sour cream, then ... Use a wooden spoon to scrape up any mushroom bits off the bottom of the pan. ... Braised Rabbit with Prunes here on Simply Recipes.
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Add the onion to the pan and cook for 5 mins, then add the garlic and cook for 1 ... Stir in the crème fraîche, lemon zest and juice, mustard, parsley and seasoning . .... Great recipe ! made it added 1/2 tinned prunes as i come from a everything ... of lentil type dishes in the past, I decided to add some fried cubes of pancetta.
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drained and rinsed; soured cream and coriander, to serve ... Turn heat down, fry onion and garlic until softened. Return meat to the pan, add flour and stir for 1 min. .... extra heat and put in more peppers to up the veg. the coriander is essential, and I use creme fraiche as sour cream is unobtainable where I live in Europe.
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