Pan-fried pork with crème fraîche & prunes
Stir in the crème fraîche to make a creamy sauce, season well, then return the pork to the pan to heat through. Serve with tagliatelle and broccoli or a green ...
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Braised pork with prunes
Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food. ... Method. Heat the olive oil in a flame-proof casserole pan and cook the pork, turning ..... Pan-fried pork with crème fraîche & prunes. 4.
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20-minute pork pan-fry
Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. .... Always add some creme fraiche at end of cooking for a nicer looking creamy ...
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Prune & chocolate torte
Put the cocoa, chocolate, butter and 140g/5oz of the sugar in a pan, add ... Serve with cream or crème fraîche. ... Pan-fried pork with crème fraîche & prunes. 4.
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Spicy Indian rice
Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden. ... Oriental egg fried rice ... Pan-fried pork with crème fraîche & prunes. 4.
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Lemony mushroom & herb rice
Stir in garlic and fry for 1 minute. Drain and rinse the rice and toss ... Oriental egg fried rice. 4.318965 ... Pan-fried pork with crème fraîche & prunes. 4. (8 ratings).
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Chicken chow mein
Boil a large pan of water on the hob. when the water is boiling, drop in the noodles, turn off the heat and set the ... Pan-fried pork with crème fraîche & prunes. 4.
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Rare beef with mustard Yorkshires
Remove the pan from the oven, add the potatoes and toss in the fat, adding 4 tbsp sunflower oil. Return to the ... Pan-fried pork with crème fraîche & prunes. 4.
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Perfect pasties
Pan-fried pork with crème fraîche & prunes. 4. (8 ratings). Pan-fried pork with crème fraîche & prunes. Chicken chow mein. 4.335105. (47 ratings). Chicken chow ...
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Meatballs with spaghetti
Cover the pan and cook the meatballs on a low heat for about 30 mins, spoon over the sauce occasionally and add ... Pan-fried pork with crème fraîche & prunes.
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Normandy pork with apples & cider
Add the lardons to the pan and fry until crispy. Pour in the cider, ... Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, ...
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Mum's best profiteroles
Cut the profiteroles in half, fill them with the sweetened cream and pile them up on a plate. You can refrigerate ... Pan-fried pork with crème fraîche & prunes. 4.
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Chicken with ham, spinach & pine nuts
Jul 26, 2012 Stir in the crème fraîche and simmer for 1-2 mins until thickened. Snip the chives ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.
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Paprika pork
Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until .... I used half fat creme fraiche and added lots more veg like garlic, celery and red ...
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Pork with black pudding & roasted rhubarb
Meanwhile, heat the honey in a pan, then toss the rhubarb in the honey. Add to the ... Bubble for a few mins, then stir in the crème fraîche and whisk until it has dissolved into the sauce. Taste and ... Spring veg & prawn stir-fry. 5. (1 rating).
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Rabbit in Mustard Sauce Recipe
Simply Recipes contributor Hank Shaw and I “met” years ago over a comment he made ... I use heavy cream, but some people use crème fraiche, others sour cream. ... 2 Heat the butter over medium heat in a large sauté pan with a lid. ... Braised Rabbit with Prunes; Rabbit Stew with Mushrooms; Rabbit Cacciatore; Rabbit ...
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Sausage & leek hash
Add the sausages and fry for 8-10 minutes until well browned. ... Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine. .... I used a Dijon mustard and single cream (ingredients I had in my cupboard) instead of ...
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Date & red wine sauce
But I took the organ meat from the goose and pan fried them. ... I made it with prunes as the store was out of dates, and it was still delicious though more tart.
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Rabbit Stew with Mushrooms Recipe
6 days ago Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ... Mash the rabbit or chicken's liver, mix it with crème fraiche or sour cream, then ... Use a wooden spoon to scrape up any mushroom bits off the bottom of the pan. ... Braised Rabbit with Prunes here on Simply Recipes.
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Chorizo & chickpea stew
In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the ... Sherry-braised pork cheeks. 4.642855.
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Chicken with mustard lentils
Add the onion to the pan and cook for 5 mins, then add the garlic and cook for 1 ... Stir in the crème fraîche, lemon zest and juice, mustard, parsley and seasoning . .... Great recipe ! made it added 1/2 tinned prunes as i come from a everything ... of lentil type dishes in the past, I decided to add some fried cubes of pancetta.
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Festive squash jalousie
Heat remaining oil in a small pan and fry the onion until soft and lightly golden. .... of creme fraiche, philadelphia and single cream instead - based on previous ...
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Spicy beef stew with beans & peppers
drained and rinsed; soured cream and coriander, to serve ... Turn heat down, fry onion and garlic until softened. Return meat to the pan, add flour and stir for 1 min. .... extra heat and put in more peppers to up the veg. the coriander is essential, and I use creme fraiche as sour cream is unobtainable where I live in Europe.
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Cream of cauliflower soup with sautéed wild mushrooms | BBC ...
Heat the remaining oil in a frying pan and, when very hot, stir fry the mushrooms quickly until nicely browned, seasoning with salt and freshly ground black ...
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One-pot roast guinea fowl
Melt 1 tbsp butter in a non-stick frying pan. ... Stir to combine, then place in bowls and serve with a scoop of vanilla ice cream, topped with a handful of toasted ...
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