Mussels in White Wine Sauce, Moules Mariniere
Oct 2, 2016 A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, ...
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Moules frites
Gordon Ramsay's moules frites are easier than you may think. ... It's… about 150ml dry white wine (ideally Muscadet); 1 tsp Pernod; 2 tbsp crème fraîche ...
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Mussels, white wine & parsley
Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander. Tip the mussels into a large pan, then add the wine ...
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Mussels steamed with cider & bacon
COOKING TIPS: Mussels are most often steamed open over a small amount of flavoured liquid, as in Moules marinière, although they can also be oven roasted ...
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Steamed mussels with tarragon cream
Add the mussels to the pan with the white wine, cover, and bring to the boil. ... Heat the mussels and sauce through and serve along with some crusty bread. ... Moules marinieres with fennel thumbnail c10c21c2 d3b9 4af8 ac92 020833ddcf82 ...
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Thai-Style Mussels with Herbs Recipe | MyRecipes
We like to eat these delicately flavored mussels with rice, but thin rice noodles ... 1/2 cup dry white wine ... Stir in chiles, coconut milk, wine, fish sauce, and herb stems. ... Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)Recipe ...
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Moules marinière with fennel
Be sure to impress your dinner guests with this tasty moules mariniere with ... reserving feathery tops for garnish, and add to pan with mussels, wine, stock and bay ... aromatic moules marinière with finest* Pecorino Terre Di Chieti white wine.
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