Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead, from BBC Good Food.
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Cover with a single layer of lasagne, snapping the sheets to fit. Add another third of the lentil ... Top with the last third of lentils and lasagna, followed by the remaining purée. Cover loosely with foil .... Melanzane lasagne. 4.867645. (17 ratings).
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