Marinated lamb leg, romanesco & pickled walnuts
An impressive winter main course with tender lamb and seasonal veg. If you can't find romanesco, use two large cauliflowers instead to make the 'couscous'.
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Minty lamb with warm veg salad
GRILLED HALLOUMI WITH HERBY VEG SALAD Roast the veg as above, then heat the... grill to high. ... Marinated lamb leg, romanesco & pickled walnuts. 0.
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Salt-baked celeriac & brown butter
Salt-baked lamb shanks. 0. (0 ratings) ... Salt-baked beetroot with feta & pickled onions. 0. (0 ratings) .... Marinated lamb leg, romanesco & pickled walnuts. 0.
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Yogurt panna cotta, hunza apricots & popcorn
This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour.
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Turnip tartiflette
We've swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese.
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Red Thai salmon curry
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite, from BBC Good Food.
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Pomegranate-braised pork belly
Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course.
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