leaves (preferably lemon thyme); 1 tsp Dijon mustard; pitta bread, to serve ... To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made .... Lemon & thyme butter-basted roast chicken & gravy.
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Mix the chicken breasts with the lemon zest, 2 tbsp lemon juice, the olive oil, garlic and thyme. .... each side then poured over the rest of the marinade and put it in the oven for 10 mins. ... Lemon & thyme butter-basted roast chicken & gravy.
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Halve the lemon and orange and put in the turkey cavity along with 2 onion halves and the bay leaves. ... the meat is ready to come away from the bones, keep cooking and basting until it does. ... Simple roast chicken .... Bird was moist and the best bit was the gravy I made from the roast which had a .... Citrus & thyme turkey.
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Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. ... If you want gravy, use a slotted spoon to remove the potatoes from the tray to a serving bowl, then use a ...
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Lay the chicken in a roasting tin – don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. .... basted with the sauce several times and they turned out crisp and certainly 'done' ... Used the tip of using gravy separator to remove the chicken fat, great idea because there was a lot of it ...
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Strip the leaves from half the rosemary and thyme stalks and finely chop. ... Baste every 30 mins and uncover for the last 30 mins if needed, to brown the bird. ... Christmas goose with root veg, sticky pears & bramble gravy ... Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta .... Mustard butter based turkey ...
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Oct 31, 2011 softened; juice 1 lemon ... Roast beef & carrots with easy gravy. 4.6625. (20 ratings). Roast beef & carrots with easy gravy. Roast chicken with wild mushrooms & garlic butter .... I didn't have bay leaves so I used some thyme & sage inside and out, ... Think I will baste it next time to make it extra succulent tho!
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