Roast the lamb for 10 minutes, then set aside for about 5 minutes to cool. ... When cold, separate into cutlets (this is simplicity itself, as the bones provide guidelines ) and carefully wrap them in foil. Don't forget to take jars .... Indian lamb cutlets.
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Lift lamb out of the marinade and barbecue, flesh-side down, for about 25 mins. .... But next day hubs off to work with spicy lamb wraps with mint yog salad ect....... .wonderful lamb dish this is on my top ... Lamb chops with Indian spices.
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4 lamb chops; 1½ tsp ras el hanout; 1 garlic clove, crushed; 1 tbsp olive oil ... Heat a griddle or grill until very hot and cook the lamb chops for 3-4 mins each side, until cooked but still pink and juicy on the .... Lamb chops with Indian spices.
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