Stir in the celery, garlic, herbs and a few turns of pepper (no salt at this stage). ... Turn off the heat, dot the top of the risotto with remaining butter and most of the Parmesan, cover, leave to rest for 2 mins, then ... Butternut squash & sage risotto.
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Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go, from BBC ... Serve sprinkled with freshly grated parmesan and freshly ground black pepper. .... Add mixed herbs to get an even tastier dish!
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Mushroom & spinach risotto ... Stir in the parsley and half the parmesan. ... Serve immediately sprinkled with the remaining parmesan. .... and probably serve it with a more Mediterranean salad - olives, roasted peppers, chopped herbs etc.
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Throw in the herbs, Parmesan and garlic, then pulse again until chopped ... Serve with some extra Parmesan on top, if you like. ... Chestnut & butternut risotto .
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Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy. ... Stir through most of the Parmesan and serve sprinkled with the remainder. ... Oven-baked leek & bacon risotto.
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140g coarsely grated, the rest diced; 175g risotto rice; zest and juice 1 lemon ... Stir in the Parmesan, mascarpone and some seasoning, cover with a lid or baking .... 50g parmesan and didn't bother with step 3 (diced courgette & pine nuts). ... light cream cheese with herbs and garlic instead of mascarpone and parmesan, ...
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