Glazed Lemon Bread Recipe
Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
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Lemon Bread Recipe
Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack. Serve warm. Yield: 1 loaf (12 slices). Originally published as Lemon Bread in Taste ...
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Lemon Blueberry Bread Recipe
Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best! The lemon glaze adds a lustrous finish and locks in moisture.
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Glazed Lemon-Anise Bread Recipe
When I was growing up, anise was one of my favorite Christmas flavors. So my mother always made this bread for the holidays. Now my own family enjoys the ...
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Glazed Walnut-Lemon Loaf Recipe
Moist and tender, this beautiful loaf looks and tastes like a cross between bread and pound cake. Cooled slices are excellent for tea sandwiches.
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Blueberry Lemon Bread Recipe
This bread has a nice balance of lemon and blueberry flavor, with the texture of ... Reviews for Blueberry Lemon Bread ... Glazed Lemon Blueberry Muffins ».
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Golden Lemon Bread Recipe
Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan. Yield: 1 loaf (16 slices). Originally published as ...
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Glazed Lemon Flute Cake Recipe
My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.
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Lemon Monkey Bread Recipe - Pillsbury.com
For a less tart glaze, simply make the sugar glaze with water instead of lemon juice. Although monkey bread is best served fresh and warm, it can be reheated ...
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Glazed Lemon Muffins Recipe
Offer these at Christmas— and watch folks come back for more! The topping and glaze complement the lemony muffin.
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Lemon-Thyme Tea Bread Recipe
In a small bowl, combine glaze ingredients until smooth; drizzle over bread. Yield : 1 loaf (16 slices). Originally published as Lemon-Thyme Tea Bread in Taste of ...
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Pecan Lemon Loaf Recipe
A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange ...
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