Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the ... Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer .... How to make flavoured butters.
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Best-Ever Butter Tarts Pastry for double crust 9-inch (23 cm) pie* 1 cup (250 mL) raisins (optional) 3 ... Canadian butter tarts always has corn syrup ( golden, not clear or dark like the Americans use in their .... How to make flavoured butters.
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A storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods. ... Blend for 7-8 mins, until you're left with a smooth nut butter, to loosen the consistency, add a drizzle of oil and .... How to make flavoured butters.
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To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Turn the heat down .... How to make flavoured butters. Keep a log of butter ...
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Put half the butter in a heavy-based frying pan that will fit all the radishes snugly. Heat the butter until it's just foaming and starting to turn a nut-brown, then add the radishes and turn to coat in the butter. .... How to make flavoured butters.
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