3 tbsp dry sherry; 1 tsp Chinese five-spice powder; 4 garlic cloves ... Halve the orange and put both halves inside the cavity along with the bashed ... some plain rice and bok choi or spinach stirfried with a little garlic and oyster sauce. .... I did this for duck and the skin didn't go crispy - maybe it is because duck is so fatty?
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Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead. ... American · Chinese · Greek · Mexican · see more . .... Tender duck & pineapple red curry .... It contained pomegranate, kiwi, and passion fruit.
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Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish ... lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. ... Tender duck & pineapple red curry ... Not sure if its with the herbs and spices or in the Oriental / Thai ethnic section. .... Sticky coconut rice, mango & passion fruit.
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American · Chinese · Greek · Mexican · see more . .... Serve 2 crêpes per person with a drizzle of the sauce and a little of the remaining toasted ... Cheat's duck, hoisin and cucumber lettuce cups .... Coconut ice cream with mango & passion fruit.
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Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook ... American · Chinese · Greek · Mexican · see more . .... with mushrooms and the shallot & red wine sauce; fillet steak with oven chips and bois boudrin; ... Mango basil mousse with passion fruit ... Spiced slow-roast duck & apple sauce.
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American · Chinese · Greek · Mexican · see more . .... Drop in the bouquet garni, if using, and orange zest. ... Reduce the sauce until it is rich in colour and strong in taste, with the thickness of a gravy. ... Duck au vin. 4.4 ... Passion fruit cream. 5.
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African · Basque · Belgian · Brazilian · Cajun · Chinese · Cowboy · Creole · Danish · Ethiopian · French · German · Greek · Hawaiian ... There's something about the combination of mango and chicken that just works. ... Add the curry powder and cumin, cook for a few more minutes. ... Purée the sauce, pulsing until smooth.
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