... honey; 50g blanched hazelnuts, very roughly chopped; 1 tsp cumin seeds, lightly crushed; 100g feta ... Toss the artichokes, olive oil and half the orange juice in a large roasting tin. ... Remove from the oven, cool briefly, then gently fold in the orange, feta, parsley and dressing. ... Celeriac hash with ham hock & duck eggs.
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