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Hot chocolate soufflé

Hot chocolate soufflé

Gordon Ramsey does it again with this sexy melt-in-the-mouth soufflé. ... 1 tbsp double cream; 25g good-quality dark chocolate preferably 70% cocoa solids, broken in pieces; 1 tbsp cocoa powder ... Add the chocolate and beat until it is melted and smooth with no lumps. ... Hot chocolate soufflés with chocolate cream sauce.

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Spiced poached pears in chocolate sauce

Spiced poached pears in chocolate sauce

200g good-quality dark chocolate; 142ml double cream; 150ml full-fat milk ... Tip the sugar, spices, lemon zest, vanilla and ginger with 500ml of water into... your slow cooker, ... Make the chocolate sauce and serve according to step 2, above.

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Iced berries with hot chocolate sauce

Iced berries with hot chocolate sauce

142ml carton double cream; 140g white chocolate; 1 tbsp white rum ... Pour the hot chocolate sauce over the fruits and serve immediately, as the ... Chocolate muffins with hot chocolate custard .... I recommend Green and Blacks white chocolate as it contains vanilla which adds to the flavour of the white hot chocolate sauce.

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Chocolate & almond puds with boozy hot chocolate sauce | BBC ...

Chocolate & almond puds with boozy hot chocolate sauce | BBC ...

125ml double cream; 1 tbsp caster sugar; 1 tbsp Disaronno (amaretto) ... Serve with vanilla ice cream, the hot chocolate sauce, espressos and a splash more ...

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Passion fruit soufflés with passion fruit sauce

Passion fruit soufflés with passion fruit sauce

In a separate bowl, scoop the pulp from 1 passion fruit into the custard, then ... Let your guests break a hole in the centre of their soufflé, then pour in the sauce.

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Molten Mug Chocolate Cake

Molten Mug Chocolate Cake

Molten Mug Chocolate Cake. ... This decadent chocolate cake recipe is perfect for a late night treat. Add a ... Pour in milk, oil and vanilla, mix well. ... They do come out quite chewy so I usually pour some warm custard on top. ... But on the bright side at least it can double up and be used as a sponge as you clean your mug.

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Tia Maria & chocolate creams

Tia Maria & chocolate creams

50g dark chocolate, 70% cocoa, broken into squares; 150ml double cream .... I poured it over icecream and pretended it was chocolate sauce. ... I made this with milk chocolate and Baileys and added some vanilla sugar to the ... How to make homemade ice cream from a fresh vanilla custard base - if you don't own an ice.

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Make-ahead mushroom soufflés

Make-ahead mushroom soufflés

A soufflé to start always gives your dinner party a 'wow' factor and this ... Brownie · Cheesecake · Chocolate cake · Easy baking · see more . .... to the rest, then blend in the milk and return to the heat, stirring all the time to make a thick sauce. ... Spoon into the soufflé dishes and bake in a roasting tin, half-filled with cold water, ...

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