Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day.
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A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic ... 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli ... in the oyster sauce, teryiaki and honey with 300g straight-to-wok egg noodles.
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Ingredients. 3 tbsp crunchy peanut butter; 3 tbsp sweet chilli sauce; 2 tbsp soy sauce ... 300g pack straight-to-wok noodle; 1 tbsp oil; thumb-sized piece of fresh root ginger ... Stir-fry green curry beef with asparagus & sugar snaps. 4.375 .... Follow our basic guide to creating a sizzling Asian-inspired dish using your favourite.
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Grill a fillet of fish or chicken and serve with this crispy, superhealthy side, ... sliced; 500g mixed vegetables such as pak choi, baby corn and broccoli; 1½ tbsp soy sauce .... I added a couple of tablespoons of water with the sauces and boiled separate noodles - tasty filling dinner!!! ... Very tasty and good with baked salmon.
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Honey & sesame beef noodles. 4.29348 ... Stir-fry green curry beef with asparagus & sugar snaps. 4.375 .... Loved the taste but next time I would fry the tofu first to crisp it up a bit. Had lots of sauce in mine as I used bok choi not pak choi. ... Follow our basic guide to creating a sizzling Asian-inspired dish using your favourite.
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This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper. ... Add the noodles and cook following pack instructions, then drain well. .... I didn't have any spring onions but stir fried some broccoli, mushrooms and ... I added mangetout, but might try susarsnap peas or broccoli next time.
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