Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a ... Mix the honey together with the cumin and chilli, brush it over the pork, then .... to 200 degrees for the last 30 mins, and also so that the skin would crisp up. ... to a saucepan and made up a gravy, using some stock and a tiny bit of Bisto, ...
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Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour ... a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling. ... Serve the pork and crackling with the gravy poured over and mustard mash, ... Recipe from Good Food magazine, October 2015.
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A brilliant combination of creamy mash stuffed into crisp baked potato shells, from Good Food Magazine. ... Total horse bum this recipe, I cooked this as we had barely any food left and wanted to try .... Crisp roast pork with honey mustard gravy.
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