Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve ... 1 tbsp olive oil ... Roast summer vegetables & chickpeas .... I added mushrooms and used 100ml red wine/100ml stock which gave it extra flavour.
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2 tsp olive oil ... Add mushrooms and cook on a high heat, stirring often, for about 5 mins. Pour in the .... i used smoked paprika, yoghurt instead of cream and served with tagliatelli, lovely, yum! so easy and quick, perfect midweek meat free day.
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Ingredients. 1 red onion, sliced; 1 tsp olive oil ... 410g can chickpeas, rinsed and drained; 1 tsp clear honey; 175g couscous ... 50g soft dried apricots ... Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey.
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High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie ... 100g fresh breadcrumbs; 1 medium red onion, ½ diced, ½ sliced; 1 tbsp olive oil ... Rigatoni with rich mushroom sauce .... Also had a dip in sour cream which was lovely. ... I coated them in cornmeal (polenta) at the end to give them added crunch.
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This is a turkey, bell pepper, and mushroom stew from our archives, ... 1 Sauté the onions, peppers, garlic with paprika: Heat 2 tablespoons of the olive oil on high heat in a large sauté pan. ... Serve with rice, polenta, or mashed potatoes. Hello! ... with Tomatoes and Basil; Spicy Turkey Soup with Yogurt, Chickpeas, and Mint.
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25g pine nuts, toasted; handful black olives, roughly chopped; 50g feta cheese, crumbled; 50g ... Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. ... Polenta & goat's cheese stacks .... Made this with cherry toms, mushrooms (uncooked), a packet of sundried tomato and garlic ainsley harriot ...
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A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek ... 1 tbsp olive oil ... After 20-25 mins, the rice should be creamy and tender, the cherry tomatoes softened and all of the stock should be used up. ... Tomato & chickpea curry .... Chicken & mushroom risotto ... Orange polenta cake.
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Heat oil in a large pan and fry the onion, garlic, carrot and leek until soft but not coloured. Add the ... Heat the olive oil in a frying pan and brown the chunks for 5 mins, then stir in ... Quick steak & mushroom stroganoff .... To change things up and make it even healthier, I used quorn sausages and polenta rather than mash.
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Forget stuffed peppers and serve your veggie guests this sophisticated stuffed ... finely chopped; 4 garlic cloves, finely chopped; 12 cherry tomatoes, halved; 50g pitted green olives, chopped; handful basil ... Tip in the onion and cook until soft. .... one aubergine all by myself and it was delicious :) I also added mushrooms, ...
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Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves. ... Ingredients. 1 sheet ready-rolled puff pastry; 2 tbsp olive oil .... really nice - had it with the lentil chickpea chilli soup from this website. little_lady .... Learn how to make this creamy and comforting Italian classic in just a few easy steps.
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This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours. ... the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. ... Mushroom & goat's cheese tartlets .... Know your fondant icing from your frosting, how to bake blind, beat, fold and cream?
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This vegetarian sauce is flavoured with caraway, paprika and parsley. ... Add the oil, then tip in the onion, mushrooms and pepper, and season well (salt ... Top portions with the soured cream and parsley, if using, and serve with pasta, ... Cheesy polenta with sausage ragout ... Halloumi with bulghar, chickpea & rocket salad.
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