135g pack lime jelly; 700ml apple & pear juice (we used Copella); 300ml lemonade; 425g can ... To make the eyeballs, drain the lychees and poke a hole in each cherry with one of the cocktail sticks. ... Garlic eyeballs with creamy chive dip. 5.
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The set custard layer and raspberry jelly topping make it a real showstopper. ... Make up the remaining jelly 30 mins before removing the cheesecake from the fridge. Pour over the second layer of ... Lychee & passion fruit panna cottas. 3.75. (1 rating) ..... How to make a creamy, baked cheesecake with soured cream topping.
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