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Cream of garlic & saffron soup

Cream of garlic & saffron soup

Soak the saffron in 2 tbsp hot water for 10 minutes. Melt the butter in a large saucepan. Add the garlic (and its skin), onion, celery and bay leaf to the pan, stir to ...

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Fish stew with roast garlic & saffron

Fish stew with roast garlic & saffron

Try this simpler, lighter version of bouillabaisse, a classic fish soup - serve ... To make the saffron and garlic paste, cut the whole heads of garlic in half horizontally. ... When it is the consistency of pouring cream, remove from the heat and set ...

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Saffron's Brownies

Saffron's Brownies

Saffron's Brownies. By Saffron Dent. Recipe Rating Static. 1; 2; 3; 4; 5. (37 ratings ). By Saffron Dent · Magazine ..... Cream of garlic & saffron soup. 5. (3 ratings).

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Orange, carrot & mint soup

Orange, carrot & mint soup

Tip in the orange juice and mint and gently reheat the soup. ... If you like the idea of the cream, drizzle a little over the top. ... Cream of garlic & saffron soup. 5.

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Poule au pot with stuffing balls & garlic cream

Poule au pot with stuffing balls & garlic cream

Add to the pan with the bouquet garni, garlic and seasoning, then bring to the boil . .... The stuffing is lovely (I didn't add the chicken livers), and the garlic cream was too bland (will add much more garlic next ... Cream of garlic & saffron soup. 5.

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Garlic Soup

Garlic Soup

Garlic Soup. ... Add oil, fry onions, add butter and garlic (do not over- fry garlic). ... Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste.

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Acquacotta

Acquacotta

Divide the soup between 6 bowls and place an egg on top of each. ... Beetroot fritters with soured cream & salmon tartare. 0 ... Cream of garlic & saffron soup. 5.

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Steaks in red wine sauce

Steaks in red wine sauce

A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch. From BBC ... Cream of garlic & saffron soup. 5. (3 ratings ).

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Cauliflower Polonaise soup

Cauliflower Polonaise soup

Ladle the soup into six warm bowls and sprinkle about 1 tbsp of the garnish in the middle ... Roasted sweet potato & carrot soup ... Cream of garlic & saffron soup.

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Cream of cauliflower soup with sautéed wild mushrooms | BBC ...

Cream of cauliflower soup with sautéed wild mushrooms | BBC ...

Chicken liver parfait with apple & saffron chutney. 4.285715 .... Also fried a red onion with two gloves of garlic and added those to the soup before blending.

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Cornish crab bisque with lemony croutons

Cornish crab bisque with lemony croutons

Add the garlic and cook for 1 min more, then stir in the tomato purée for another 1 min. Add the brown crabmeat, saffron, brandy and some pepper, stirring until the ... Add the cream and simmer for another 5 mins – the soup should be thick ...

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Cauliflower, saffron & smoked haddock soup

Cauliflower, saffron & smoked haddock soup

Try this comforting cauliflower and haddock soup recipe from BBC Good Food. ... Throw in the onions, celery and garlic, and cook gently for about 10 minutes, .... Really easy to make, lovely creamy texture, great for a substantial lunch or a ...

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Provencal Seafood Bisque Recipe

Provencal Seafood Bisque Recipe

Once its blended and you add the cream in, don't let the soup boil; it could ... 3 Add the fish, tomatoes and the garlic and cook for another 2-3 minutes, stirring often. 4 Add the orange zest, cayenne and saffron, then pour in the shellfish stock or ...

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Creamy artichoke soup with Parmesan skins

Creamy artichoke soup with Parmesan skins

Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends.

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Leek, bacon & potato soup

Leek, bacon & potato soup

Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty ...

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Mussel and saffron soup

Mussel and saffron soup

Buy the ingredients for our Mussel and saffron soup recipe from Tesco today. ... Heat the olive oil in a pan and gently sweet the shallots and garlic for 4 minutes on a low heat ... Then add the saffron and cream and simmer gently for 5 minutes.

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