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Coconut & tamarind chicken curry

Coconut & tamarind chicken curry

Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and ...

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Fragrant chicken, coriander & coconut curry

Fragrant chicken, coriander & coconut curry

Return the chicken, then stir in the powdered spices and coconut paste. ... Check the chicken is cooked, stir in the tamarind paste, season to taste, then add a ...

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Tamarind chicken with golden mash

Tamarind chicken with golden mash

Mix together the tamarind paste and mango chutney. Make a few slashes in each chicken breast and place on a baking tray. Brush with the tamarind ... Oven- baked chicken curry. Heat oven to ..... Coconut & tamarind chicken curry. 4.42857 .

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Chicken with coconut curry

Chicken with coconut curry

Tip curry powder, turmeric, desiccated coconut flakes and coconut cream into frying pan, mix well. Put chicken wings and potato back to the pan, top up with ...

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Tomato & tamarind fish curry

Tomato & tamarind fish curry

Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander, from BBC Good Food. ... Tomato & tamarind fish curry ... Creamy chicken & mango curry .... Coconut & tamarind chicken curry.

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Chicken curry with lime leaf, lemongrass & mango

Chicken curry with lime leaf, lemongrass & mango

Heat the oil in a large saucepan, add the curry paste and cook on a medium heat for 2-3 mins. Pour in the coconut milk and bring to a simmer. Add the chicken ...

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Tamarind chickpeas

Tamarind chickpeas

Served this as an accompinying dish to Home-style chicken curry and it worked perfctly although I did substute borlotti beans for chickpeas as my wife is not at ...

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Creamy chicken & mango curry

Creamy chicken & mango curry

Dec 20, 2012 Stir in the coconut milk and stock. ... Uncover the pan and cook for another 25-30 mins until the chicken is really ... Tomato & tamarind fish curry.

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Chicken Coconut Curry

Chicken Coconut Curry

Add the coriander pesto and chicken. Cook for 2 minutes or until chicken pieces are lightly browned. Add the stock and coconut milk, and allow to simmer for about 5-10 minutes. Add the coriander ... Coconut & tamarind chicken curry. 4.42857.

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Beef massaman curry

Beef massaman curry

85g unsalted peanuts; 400ml can coconut cream; 4 tbsp massaman curry paste ( we used Bart) ... Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. ... potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. .... Lighter massaman chicken curry.

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Ayam Kapitan (Captain's curry)

Ayam Kapitan (Captain's curry)

Nov 27, 2014 This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour.

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Malaysian Chicken Curry Recipe

Malaysian Chicken Curry Recipe

This bold Malaysian chicken curry simmered in coconut milk with lots of fresh vegetables ... Curry Recipe - This curry, flavored with tamarind and coconut milk, is ...

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Pumpkin biryani

Pumpkin biryani

Serving this spiced Indian rice inside a pumpkin makes for a dramatic centrepiece when entertaining, from BBC Good Food.

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Aubergine curry with lemongrass & coconut milk

Aubergine curry with lemongrass & coconut milk

Add some spice and character to aubergines with this sumptuous curry, from BBC ... Add the fish sauce, coconut milk and stock or water, mix well, and bring the .... the aubergine with chicken breast pieces, prepared and cooked in the same ...

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Speedy green chicken curry

Speedy green chicken curry

The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice, from BBC Good ... Pour in the coconut milk, fish sauce, lime zest and juice, and peppercorns. ... Tomato & tamarind fish curry. 3.8.

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Lighter massaman chicken curry

Lighter massaman chicken curry

Another takeaway favourite gets a healthy makeover - this creamy Thai curry now has half the fat with all the aromatic ... Remove the pan of chicken from the heat and stir in the remaining coconut milk, the fish sauce, tamarind paste and stock.

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