Citrus-cured salmon gravadlax
Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities, from BBC Good Food magazine.
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Dazzling beetroot-cured salmon
This salmon needs to be made at least three days ahead, which means very little work to do on Christmas day. ... We had it on Blinis with cream cheese, creme fraiche and dill with a small squeeze of lemon. ... Citrus-cured salmon gravadlax. 5.
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Beetroot-cured salmon with citrus salad & caramelised walnuts ...
This fresh, seasonal dish with cured salmon and citrus fruit is as delicious as it is pretty on ... Gravadlax with dill crêpes, chilli & chive cream and pickled onion. 5.
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Quick lemon gravadlax
This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes ... Drizzle over the salmon and serve with the lemon slices, toasted rye bread ...
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Spiced home-cured salmon
Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead, from ... Beetroot-cured salmon with citrus salad & caramelised walnuts.
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Gravadlax kit
With everything they'll need to cure their own salmon Scandi-style, this homemade Christmas kit will make an inspired gift for any keen cook.
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Citrus salmon salad
Ingredients. 2 salmon fillets; 1 large grapefruit ... Sticky citrus & mustard glazed salmon. 3.75 ... Salad of smoked haddock with chorizo and poached egg.
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Baked salmon & eggs
Do something different with your eggs and smoked salmon by baking into a ... melted; 6 slices smoked salmon or gravadlax; 6 medium eggs; a few snipped ...
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Plum kulfis
Citrus-cured salmon gravadlax. 5. (3 ratings). Citrus-cured salmon gravadlax. Pickled pears & cheese platter. 5. (2 ratings). Pickled pears & cheese platter ...
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Pickled pears & cheese platter
Citrus-cured salmon gravadlax. 5 .... Made this last year and keeps well for a month full of flavour and great with any strong cheese or smoked ham. Was all gone ...
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New potato & frisée salad
100ml white wine vinegar; 150ml double cream; squeeze lemon juice ... Add the cream and lemon juice to taste. Cover and ... Citrus-cured salmon gravadlax. 5.
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Leek & mustard vinaigrette with Carmarthen ham
Citrus-cured salmon gravadlax. 5. (3 ratings). Citrus-cured salmon gravadlax .... Salmon & leek parcel. Learn how to make this simple seafood supper using the ...
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How to Make Salmon Gravlax Recipe
Dec 1, 2016 Make your own home-cured salmon gravlax! ... to garnish; 1/4 cup capers, to garnish; 1 lemon, cut into wedges, to garnish; Extra dill, to garnish ...
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Gravadlax with dill crêpes, chilli & chive cream and pickled onion ...
Oct 11, 2014 Delicate dill pancakes served Scandinavian style with thin slices of cured salmon and soured cream - the perfect lazy morning brunch.
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Fresh salmon carpaccio
Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a ... Cut wafer-thin slices on the diagonal, as you would smoked salmon.
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Salmon, dill & potato tart
Beat together the cream, eggs, dill, lime zest, salt and pepper. ... To make Gravadlax tart, replace the smoked salmon with gravadlax cured salmon... and serve ...
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Cured pollock with dill cream & radish salad
Dec 30, 2014 ... to the salmon dish gravadlax, is sure to impress at any dinner party. ... to season; ½ small pack dill, chopped; finely grated zest 1 lemon ...
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Gravadlax with celeriac & fennel salad
No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce. ... Toss with the celeriac and add some more lemon juice. Cut the onion as ...
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Smoked salmon terrine
Dec 28, 2012 A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives, from BBC Good Food.
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Salmon & lemon mini fish cakes
Salmon & lemon mini fish cakes ... 1 egg yolk; 140g smoked salmon trimmings, plus extra to serve; 1 tbsp chopped parsley ... Drain on kitchen paper and serve garnished with salmon and parsley. ... Pork chops with lemon roast potatoes. 3.125.
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Smoked salmon soufflés
Stir the egg yolks into the sauce, add the chopped salmon and lemon. Whisk the egg whites until stiff, then carefully fold into the salmon mix. Spoon into the ...
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