Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim.
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On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up ...
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It's much easier to work with chilled dough. Keep the refrigerated crescent dough in the refrigerator until ready to open and arrange on the baking sheet.
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1: bag (16 oz) frozen mixed vegetables. 2: cups cubed cooked chicken. 1: can ( 10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup.
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This was so easy to make and very tasty. My family & I enjoyed it. It makes a good quantity & we couldn't stop eating. Delicious! I had no problem with my biscuits ...
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3: cups shredded deli rotisserie chicken (from 2-lb chicken). 2: cans (10 1/2 oz each) cream of chicken soup with herbs. 3: cups frozen vegetables (such as peas , ...
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2 1/2: lb boneless skinless chicken thighs, cut into 1-inch pieces. 1: cup heavy whipping cream. 1/4: cup all-purpose flour. 1: package (0.87 oz) chicken gravy mix.
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1: cup diced cooked chicken. 4: strips bacon, crisply cooked, crumbled. 1: cup chopped fresh spinach leaves. 1/4: cup chopped green onions. 1/3: cup ranch ...
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1: tablespoon butter or margarine. 1: cup chopped onions (2 medium). 1/4: cup all-purpose flour. 2: teaspoons chicken bouillon granules. 1: teaspoon dried ...
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1: (12 oz.) can Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits (10 biscuits). 1/2: cup sour cream. 1/4: cup Buffalo sauce. 1/2: cup diced celery.
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Craving chicken pot pie? Try this gluten-free version made with Pillsbury® Gluten Free refrigerated pie and pastry dough! MORE+ LESS- ...
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1 1/2: cups frozen peas and carrots. 1: cup cubed (1/2 inch) cooked chicken or turkey. 1: cup refrigerated cooked diced potatoes with onions (from 20-oz bag).
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Move over old-fashioned pot pie. Pillsbury® crusty French loaf, Progresso® soup, white wine and a special herb mix turn everyday pot pie into extraordinary pot ...
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52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What's for ...
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1: sheet frozen puff pastry (from 17.3-oz package), thawed. 1: tablespoon olive or vegetable oil. 3/4: lb boneless skinless chicken breasts, cut into 1/2-inch pieces.
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3: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet. 2: cups shredded cooked chicken. 2: cans ( 10 ...
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Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce. MORE+ LESS-. Bake-Off® Contest 28, 1978. Linda Mowery.
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