Bright and fresh basil pesto is swirled into creamy risotto and topped with pan- roasted scallops in this sophisticated dinner for two.
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Add scallops; cook 2-3 minutes on each side or until golden brown and firm. Remove ... Cook over medium heat, stirring to loosen browned bits from pan. ... " We made it with with a roasted red pepper and basil quinoa and brown rice blend . ... I served it with a summer salad and risotto =)" ... Scallops Pesto with Vermicelli ».
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Continue cooking and adding the stock until the rice is cooked but still has a little bite – the ... Heat the remaining anchovy oil in a frying pan, add the breadcrumbs and toss until evenly golden. Serve the risotto in bowls with the crispy crumbs, basil leaves (if you like), and shaved .... Pesto & tomato pasta with crispy crumbs.
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine ... 2 Toast pine nuts: While the water is heating, put the pine nuts in a single layer in a large skillet. ... 5 Make pasta, toss with pesto: Salt the pasta water well and cook the pasta ... I'm going to make this this New Year's Eve with scallops and a nice side ...
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