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Baked blue cheese with figs & walnuts

Baked blue cheese with figs & walnuts

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter.

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Whole baked celeriac with walnuts & blue cheese

Whole baked celeriac with walnuts & blue cheese

Oct 27, 2016 The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven. ... Stilton & fig salad with honey-thyme drizzle. 3.75.

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Fig & blue cheese tart

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous dinner for ... Blind bake the pastry for 20 mins, remove the baking beans and paper, then ...

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Fig & walnut slice

Fig & walnut slice

Wrap and tie in baking parchment if giving away, then slice and serve alongside your ... Pineapple, fig & ginger chutney ... Baked blue cheese with figs & walnuts.

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Broccoli, walnut and blue cheese pasta

Broccoli, walnut and blue cheese pasta

Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve. Recipe ...

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Gorgonzola, Fig and Walnut Tartlets Recipe - Pillsbury.com

Gorgonzola, Fig and Walnut Tartlets Recipe - Pillsbury.com

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box. 6: dried figs or pitted dates, coarsely chopped (1/3 cup). 1: tablespoon packed dark brown  ...

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Baked figs & goat's cheese with radicchio

Baked figs & goat's cheese with radicchio

Remove the figs from the oven and place on the radicchio leaves. Scatter the walnuts on top. Drizzle with the dressing and serve warm or at room temperature.

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Fig and Blue Cheese Appetizer Tarts Recipe - Pillsbury.com

Fig and Blue Cheese Appetizer Tarts Recipe - Pillsbury.com

Bake-Off® Contest Recipes .... Gorgonzola, Fig and Walnut Tartlets ... Bring copies of the recipe along with you, I make these often and they are always a big hit!

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Quails with figs & walnut sauce

Quails with figs & walnut sauce

Serve with three fig halves each and the walnut sauce. Recipe from Good Food magazine, September 2016 .... Baked blue cheese with figs & walnuts. 5.

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Walnut scones

Walnut scones

Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat. ... Baked blue cheese with figs & walnuts. 5.

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Baked cheese with quick walnut bread & pears

Baked cheese with quick walnut bread & pears

Baked cheese with quick walnut bread & pears. By James ... Serve with slices of the warm walnut bread and pear. .... Baked blue cheese with figs & walnuts. 5.

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Blue cheese roasted figs

Blue cheese roasted figs

Sweet figs, salty Parma ham, creamy blue cheese and crunchy walnuts work together ... This recipe comes from chef and author Dean Edwards and is part of our ...

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Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham

Tartines with blue cheese, fig & ham. By Good Food ... Arrange on baking trays, then bake for 5 mins until crisp. Cool before ... Green salad with beans & walnuts.

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Apple, Blue Cheese and Walnut Tartlets Recipe - Pillsbury.com

Apple, Blue Cheese and Walnut Tartlets Recipe - Pillsbury.com

Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour! MORE+ ... Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour ... Gorgonzola, Fig and Walnut Tartlets ...

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Blue cheese pasta

Blue cheese pasta

Blue cheese pasta. By Good Food ... Recipe Tip. Adding bacon. ... Serve with the toasted walnuts sprinkled on top. Show more. Recipe Tip ... Spaghetti with caramelised onion, kale & Gorgonzola. 3.166665 .... Fig & blue cheese tart. 4.3125.

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Blue cheese gnocchi

Blue cheese gnocchi

Creamy and soothing, this warming bake makes a great standby for friends and family from ... Crumble the blue cheese over and season with ground pepper.

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Roquefort & walnut rolls

Roquefort & walnut rolls

Use your favourite cheese in these delicious rolls from Great British Bake Off ... Place the walnuts in a food processor and pulse to chop finely; leave to one side.

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