Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples ...
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6: medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups). 1: teaspoon ground cinnamon.
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This indulgent bubble-up bake is slightly reminiscent of Mom's apple crisp, with a nutty streusel topping. A great fall dish to serve for weekend brunch. MORE+ ...
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A crumbly brown sugar streusel tops a classic apple pie made easy in a ... Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown.
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Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is ...
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Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. 5. Bake 40 to 45 minutes or ...
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Nov 7, 2016 Unroll pie crust, and cut into fourths (one for each apple). Cut each piece of crust into 1/2-inch strips. Lay strips of dough on top of each apple.
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The only thing better than apple pie is apple pie with a cinnamon roll crust! .... I have found (by mistake) that if you don't bake for the first 10 minutes it turns out ...
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Bake-Off® Contest Recipes ... These miniature apple pie crisps are topped with a crunchy Cinnamon ... Pour apple pie filling into medium microwavable bowl.
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For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.
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1: can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet. 3: cups chopped peeled cooking apples (2 large). 1/2: cup caramel topping. 1/4: cup all-purpose ...
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You'll love the smell of baked caramel apples in the morning! Biscuits are tossed with a tasty caramel apple mixture, then topped with granola for crunch and ...
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Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits. MORE+ LESS-. Bake-Off® Contest 43, 2008.
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